Friday, January 14, 2011

Honey provides antibiotic benefits and a low glycemic sweetener

Honey provides antibiotic benefits and a low glycemic sweetener

(NaturalNews) Honey provides a natural sweetener that can be used instead of sugar. Honey is a whole food that comes from plant nectar and does not raise blood sugar as other simple sugars do. Honey also contains a variety of minerals and vitamins and has a long history as a healing food. Honey has been used as an antiseptic, antimicrobial, and antibiotic.

Learn more:http://www.naturalnews.com/031003_honey_sweetener.html#ixzz1B1HQjyn2