Thursday, January 5, 2012

Honey provides antibiotic benefits and a low glycemic sweetener

Honey provides antibiotic benefits and a low glycemic sweetener
(NaturalNews) Honey provides a natural sweetener that can be used instead of sugar. Honey is a whole food that comes from plant nectar and does not raise blood sugar as other simple sugars do. Honey also contains a variety of minerals and vitamins and has a long history as a healing food. Honey has been used as an antiseptic, antimicrobial, and antibiotic.

Antibiotic Honey Kills Germs
Honey has long been used for its antibiotic properties and research has now demonstrated the mechanism. In an article published in the Journal of the Federation of American Society for Experimental Biology, scientists explain that a protein made by the bees called defensin-1 is the active germ-killing ingredient in honey. The researchers postulate that honey may even be able to treat diseases and infections that are antibiotic resistant such as MRSA (Methicillin-resistant Staphylococcus aureus).

Learn more: http://www.naturalnews.com/031003_honey_sweetener.html#ixzz1ib9aDdyJ